Chef de Partie (Permanent, Full Time)

Catering

Looking for a better work/life balance?

Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team.

Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts 11am until 7pm). Please note, there will be occasional weekend work

 21 days annual leave rising to 25 days after 5 years’ service, 8 extra University closure days and all bank holidays. Closed during the Christmas and New Year period.  

 Uniforms provided & all meals on duty. Great training available 

 Working alongside Head Chef & Second Chef managing daily kitchen activities, including:

• Aiding with menu preparation
• Ensure all food preparation is carried out to high standards following designated recipes
• Monitoring ordering and stock

The successful candidate will have a career in a similar environment with an eye for detail and passion for excellent food.  

If you have any queries or questions or for an informal discussion, please contact Geoff Clarke at  gclarke@harper-adams.ac.uk or by telephone on 01952 815243

Application Procedure:

Please apply online and submit full Curriculum Vitae (to include two referee details) via the Harper Adams e-Recruitment programme at http://jobs.harper-adams.ac.uk by no later than midnight on 22 June 2025

Should you require any adjustments to complete your application for this role then please contact vacancies@harper-adams.ac.uk       

Please note that we are unable to offer sponsorship for this role.

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